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Improving the Hospitality Industry through Education

We serve as the preferred source of Education, Training, Resources and Research for Maryland's Hospitality and Tourism industry.



                                                                                                             
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Congratulations to all the teams who participated !

The winners of the 2010 Maryland ProStart Student Invitational, held on February 27, 2010, are:

Culinary

1st Place - CARVER CENTER FOR ARTS AND TECHNOLOGY (Baltimore County)
2nd Place - RISING SUN HIGH SCHOOL (Cecil County)
3rd Place - GLENELG HIGH SCHOOL (Howard County)

Management

1st Place - CARVER CENTER FOR ARTS AND TECHNOLOGY (Baltimore County)
2nd Place - WESTERN SCHOOL OF TECHNOLOGY (Baltimore  County)
3rd Place - HOWARD COUNTY ARL (Howard County)

Students from these three teams will share over $700,000 in scholarships available from nine different post-secondary schools, including Culinary Institute of America and Johnson & Wales. 

The first place teams from Carver Center will represent Maryland in the 2010 National ProStart Invitational on April 30th through May 2nd. 

Thank you to all the students, sponsors, parents, teachers, mentors and volunteers who made this event such a success!

If you are interested in sponsoring Carver Center to attend the National ProStart Invitational, please contact Marshall Weston at (410) 290-6800 ext. 1013.




THE CAR RAFFLE IS SOLD OUT!



Thanks to all our friends for purchasing a ticket.  The drawing will be held on Tuesday, January 12th at Victoria Gastro Pub between 5:30 PM and 7:00 PM.  Join us for 1/2 price martinis and lots of excitement!  If you are interested in joining the mailing list for next year's raffle, please contact Mary at (410) 290-6800 ext. 1017 or send an email to her.



2010 Mercedes Benz




NEED HACCP HELP?

Do you have a HACCP plan?  If so, is it Updated?


The February 2008 Code of Maryland Regulations for Foodservice Facilities states that foodservice facilities shall ensure that their HACCP plan is updated 1)  when a change in food processes or procedures change one or more CCP (Critical Control Point) AND 2) at least once every five years.

RAMEF has you covered!

Writing or updating a HACCP plan is not as complicated as it might at first seem.  Writing it yourself saves you money but can be time-consuming.  RAMEF can refer you to consultants to write your planClick here to contact RAMEF.

If you want to write your own plan but need help, RAMEF has developed the HACCP Writing Workshop.  You will learn to how to write your own HACCP plan plus the benefit of being able to call RAMEF for assistance after the workshop.  The cost is $400 and is discounted to $300 for RAM members.  Click here for a list of classes (choose HACCP Writing Workshop on the drop down menu).

If you prefer to write your own plan and don't want to attend a workshop, consider the new RAMEF HACCP Toolkit.  This includes a binder with all the information you need to write your own HACCP plan.  The toolkit is now available at a cost of $249.  Click here to download the brochure and order form. 



WASH YOUR HANDS!

LifeBridge Health has developed Handwashing Posters to help get the point across to restaurant employees.  There are five different posters available and each is a laminated 8 1/2 x 11 format.  Posters are FREE to RAM members.  Click here to go to the LifeBridge Health Handwashing site to place an order.


Server Handwash Woman Server Handwash Man

Have you seen RAMEF on FACEBOOK?Click here to go to the RAMEF Facebook page and become a Fan today!





    


RAMEF and the Restaurant Association of Maryland proudly recognize their Corporate Partners:



Five Star Corporate Partners

            


       

Four Star Corporate Partner




Three Star Corporate Partner


          

Two Star Corporate Partners


   



One Star Corporate Partners


       


Printing and Graphics Partner






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