See us in booth 200 at the Mid-Atlantic Food, Beverage and Lodging Expo on October 6th & 7th at the Baltimore Convention Center.
ATTENTION COOKS & CHEFS: Interested in competing in the MLA Black Box Culinary Challenge at Expo? Click here for more information.
RAMEF Instructors Across Maryland...
In the month of June over 500 School Foodservice and School Cafeteria employees from all over Maryland will be taking the ServSafe certification course as part of the Food Is Safe Here (FISH) training initiative. The Maryland State Department of Education understands the importance of Food Safety education and hired RAMEF to conduct the training for them.
Chesapeake College...
  
Loyola Graduate Center...
  
Carver Center for Arts & Technology Place 2nd in Nation at National ProStart Invitational !
 Click Here to read the article from the June 2010 Foodservice Monthly
Maryland ProStart Teacher of the Year receives National Award
Bonita Curtis of Fairmont Heights High School in Prince George's County was in Chicago the weekend of May 21st to receive the James H. Maynard Excellence in Education Award from the National Restaurant Association Educational Foundation.
Thank you to everyone who participated in the 2010 Future's Open Golf Tournament!
Although a bit cool and misty outside, 111 golfers came out to PB Dye Golf Club to support the Restaurant Association of Maryland Education Foundation. Over $10,000 was raised to support the ProStart program in Maryland!
  
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